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Spring & Summer bring the season for
Americans to grill that burger, steak or hot dog. Many of us now
fire up our grills sooner in the year and delay
putting them away until the first frost, and that’s why grill safety
is more important than ever. Whether you use charcoal,
wood, gas or electricity for grilling, a moment’s inattention can
spell disaster, says the National Fire Protection Association (NFPA).
To ensure safe cookouts,
make sure someone tends the fire at all times. Here are some safety
tips to consider:
- Keep grills away
from combustibles, including the outside of your house, balcony
or garage.
- Check hose integrity
and hose connections to make sure gas is not leaking from your
gas grill. Apply soapy water to hoses and connections to reveal
any leaks.
- Use only equipment
bearing the mark of an independent testing laboratory. Follow
the manufacturers’ instructions on how to set up the grill and
maintain it.
- Never store propane
cylinders in buildings or garages. If you store a gas grill
inside during the winter, disconnect the cylinder and leave it
outside.
- Enforce a “kid-free
zone” of 36” around the grill. Also keep your pets from
underfoot.
- Never add charcoal
starter fluid when coals or kindling have already been ignited,
and never use any flammable or combustible liquid other than
charcoal starter fluid to get the fire going.
- Keep the grill
clean.
Did you know?
- The popularity of
gas-fueled grills nearly tripled between 1982 and 1993 (up 193%
from 9.4 million to 27.5 million).
- Gas grills have a
higher fire risk than charcoal grills; leaks and breaks are the
leading cause, accounting for nearly half of gas grill fires.
- Gas-fueled grills
caused an estimated 600 home structure fires and 3,200 home
outdoor fires in 2001.
- Charcoal grills have
a higher risk than gas grills of death due to fire or unvented
carbon monoxide; most of these deaths do not involve fire.
- Charcoal-fueled or
other solid-fueled grills caused an estimated 400 home structure
fires and 200 home outdoor fires in 2001.
- Placing combustibles
too close to heat, and leaving cooking unattended, are the two
leading causes for charcoal grill home fires.
- Half of all gas
grill and charcoal grill home fires begin on an exterior balcony
or unenclosed porch.
- Gas fuel is the
leading item first ignited for home outdoor gas grill fires.
- Wall coverings,
exterior trim, and plants are the leading items first ignited in
home outdoor charcoal grill fires.
NFPA has been a worldwide
leader in providing fire, electrical, building, and life safety to
the public since 1896. The mission of the international nonprofit
organization is to reduce the worldwide burden of fire and other
hazards on the quality of life by providing and advocating
scientifically-based consensus codes and standards, research,
training and education.
Contact: Margie
Coloian, NFPA Public Affairs Office: +1-617-984-7275
Members: download
a free
copy of NFPA's cooking report. |